Cook - Hot Line / À la Carte

Company: Inside & Out Maintenance LLC
Location: Port Saint Lucie
Posted on: February 17, 2026

Job Description:

Job Description Job Description Description: Previous experience in hot line cooking (2–5 years preferred). Knowledge in preparing and cooking à la carte dishes . Ability to work quickly and efficiently under pressure in a fast-paced kitchen. Proficiency in basic and advanced hot line cooking techniques . Understanding of food safety and sanitation standards . Ability to organize and maintain the station during service. Strong teamwork skills and ability to follow directions from the chef or supervisor. Requirements: Minimum 2–5 years of experience in hot line or hot kitchen cooking . Experience in preparing à la carte dishes (not buffet). Ability to work quickly and efficiently under pressure. Knowledge of hot line cooking techniques and proper food handling. Understanding and compliance with food safety and sanitation standards . Ability to organize and maintain a clean workstation during service. Strong teamwork skills and ability to follow directions from the chef or supervisor. Proficiency in English (spoken and/or written) for effective communication in the kitchen. Flexibility to work in a fast-paced environment and adaptable scheduling.

Keywords: Inside & Out Maintenance LLC, Weston , Cook - Hot Line / À la Carte, Hospitality & Tourism , Port Saint Lucie, Florida