Culinary Expeditor
Company: Happy Corner Hospitality
Location: Miami Beach
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Motek, a part of
Happy Corner Hospitality collective, is a Mediterranean concept
restaurant. We pride ourselves on delivering exceptional service
and culinary experiences to our valued guests. Our commitment to
excellence extends to every aspect of our operations, and we're
currently seeking passionate individuals to join our team. Position
Overview: As an Expeditor you'll play a crucial role between the
kitchen and the front-of-house team, ensuring that every plate
leaving the kitchen meets our standards of quality, presentation,
and timing. You'll help coordinate the flow of service and maintain
clear communication between cooks and servers to ensure smooth,
efficient operations. Responsibilities: Acts as liaison between FOH
and kitchen during service. Ensure all food is plated correctly and
presentation is up to standards. Ensure ticket accuracy before
leaving the kitchen. Monitor pacing of food and alert managers of
any tickets running behind. Manage the order of dishes to ensure
smooth service at table. Benefits: Wages paid weekly. Growth
opportunities. Competitive pay. 401(K) savings plan. Health
benefits (upon eligibility). Employee discounts. Requirements:
Minimum of two years in a fast-paced kitchen environment.
(Experience with Mediterranean food is a plus.) Knowledgeable on
food safety guidelines. Ability to work efficiently in a fast-paced
environment and multitask effectively. Strong attention to detail.
Excellent communication skills and a team-oriented mindset.
Bilingual (not required however, it is a huge plus.) Flexibility to
work evenings, weekends, and holidays as needed. If you’re
passionate about hospitality and committed to creating exceptional
guest experiences, we'd love to hear from you!
Keywords: Happy Corner Hospitality, Weston , Culinary Expeditor, Hospitality & Tourism , Miami Beach, Florida
