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General Manager / Chef Manager

Company: Sodexo
Location: Miami
Posted on: May 23, 2018

Job Description:

Unit Description Sodexo is seeking a talented and innovative General Manager/Chef Manager for our corporate services account Federal Reserve Bank located in Miami, FL. This is an excellent opportunity to lead in an environment that supports innovation, strategic thinking, collaboration and inspiration. Sodexo offers food services management for a full services café, high end catering with a population of approx. 250, managed volume approx.. $500k, and 5 FTE---s. Typical Schedule Monday To Friday some evening, weekends, and holidays as needed. The ideal candidate has:

  • 5-10 years of experience in culinary & management fine dinning enviroment
  • Excellent client relations & communication skills
  • Strong leader and culinary skills
  • Manage the daily food production including production planning and controls
  • Ensure Sodexo Culinary Standards including recipe compliance
  • Menu development and inventory management
  • Collaborates with District Manager to ensure customer satisfaction
  • Manage weekly high end catering events
  • Strong financial acumen- experience writing and managing budgets
  • Experience with high end catering programs
  • Innovation and culinary advancement experience
  • Customer-driven and strong track record of in organizational development
  • Food Contract Management Or Hotel experience is highly desired & Bilingual in Spanish is a plus Qualifications for the GM/ Chef Manager include prior culinary management experience in a high volume retail environment, culinary degree or applicable experience, computer literacy, full HACCP knowledge and ServSafe certification. At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Keywords: Sodexo, Weston, General Manager / Chef Manager, Executive, Miami, Florida

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